Linguini Salad

Name: Linguini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguini; 2 tomatoes, chopped; 1 bunch scallions, sliced; 1 small green pepper; 1 small red pepper; 2 stalks celery, chopped; 1/4 lb. pepperoni; 1/4 lb. Greek olives; 1/4 lb. Feta cheese; 1 bottle Italian or red wine vinegar salad dressing

Eats Now Editorial Team · 154 kcal · Salads

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Linguini Salad – a delicious recipe with linguini, tomatoes, scallions, green pepper, red pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. linguini
2 tomatoes, chopped
1 bunch scallions, sliced
1 small green pepper
1 small red pepper
2 stalks celery, chopped
1/4 lb. pepperoni
1/4 lb. Greek olives
1/4 lb. Feta cheese
1 bottle Italian or red wine vinegar salad dressing

1
Cook linguini per package directions, drain.
2
Place in a large bowl.
3
Combine all ingredients and mix.
4
Crumble Feta cheese and Greek olives on top.
5
Serve cold.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. linguini, 2 tomatoes, chopped, 1 bunch scallions, sliced, 1 small green pepper, and more.

Yes, Linguini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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