Roasted Garlic Twice-Baked Potatoes

1. 1

   Cut a thin slice off of the garlic head and place on a sheet of tinfoil.

2. 2

   Drizzle with oil and wrap foil loosely around the garlic.

3. 3

   Prick potatoes.

4. 4

   Bake both potatoes and garlic in a 400 degree oven for 1 hour.Remove from oven.

5. 5

   Cut potatoes in half crosswise.

6. 6

   Scoop out center into a bowl and mash.

7. 7

   Squeeze garlic out of shell into the potatoes.

8. 8

   Add sour cream, 3/4 of the Fontina cheese, all of the parmesian cheese and beat until fluffy.

9. 9

   Spoon into the potato shells and place in a baking dish standing up.

10. 10

    Reduce oven heat to 350 and bake for 30 minutes.

11. 11

    Top with remaining cheese and bacon pieces and bake for 5 more minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.