Roasted Garlic Turkey Burger W/Portabella Mushrooms Recipe

Name: Roasted Garlic Turkey Burger W/Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 tablespoon olive oil; 6 garlic cloves, peeled; 1 red onion, thinly sliced; 6 ounces portabella mushrooms or 8 ounces button mushrooms or 6 ounces cremini mushrooms, thinly sliced; 1 tablespoon balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried rosemary, crushed; 1 teaspoon low sodium soy sauce (I used tamari); ½ teaspoon salt (to taste); ½ teaspoon pepper (to taste); 3 tablespoons blue cheese, crumbled; 4 sourdough French rolls or 4 kaiser rolls or 4 ciabatta rolls; salad greens, for garnish (optional)

Servings: persons

1 lb ground turkey breast
1 tablespoon olive oil
6 garlic cloves, peeled
1 red onion, thinly sliced
6 ounces portabella mushrooms or 8 ounces button mushrooms or 6 ounces cremini mushrooms, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried rosemary, crushed
1 teaspoon low sodium soy sauce (I used tamari)
½ teaspoon salt (to taste)
½ teaspoon pepper (to taste)
3 tablespoons blue cheese, crumbled
4 sourdough French rolls or 4 kaiser rolls or 4 ciabatta rolls
salad greens, for garnish (optional)

1
Prepare grill for direct-heat cooking and remove grate.
2
We did not use the grill we used a grill pan on the stove.
3
In nonstick skillet over medium-high heat, heat oil.
4
Add garlic cloves and cook until lightly browned.
5
Turn cloves as needed to evenly brown.
6
Remove to cutting board to cool.
7
In skillet, cook onion slices & tamari sauce in remaining oil until tender.
8
Toss in mushrooms and cook until tender.
9
Add balsamic vinegar, stirring until almost evaporated, about 30 seconds.
10
Remove from heat and allow to cool slightly while preparing burgers.
11
Mince garlic.
12
In medium-sized bowl, combine garlic with turkey, mustard, rosemary, salt and pepper.
13
Shape into 4 burgers about 4-inches in diameter.
14
Spray grate with cooking spray and place over hot coals or prepare grill pan by spraying with a bit of cooking spray.
15
Grill burgers about 5 minutes per side, or until no longer pink in the middle (165 degrees F).
16
Place burgers& mixed greens on sourdough French rolls, Kaiser rolls or Ciabatta rolls.
17
Stir bleu cheese into mushroom mixture and spoon on top of burgers.
18
Serve with fries, sliced tomatoes and a beer!
19
Enjoy!

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 tablespoon olive oil, 6 garlic cloves, peeled, 1 red onion, thinly sliced, and more.

Yes, Roasted Garlic Turkey Burger W/Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Turkey Burger W/Portabella Mushrooms

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