Easy Beer And Ketchup Meatballs

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

3. 3

   Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

4. 4

   Bake at 400 degrees F (200 degrees C) for 20 minutes.

5. 5

   Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

* Per serving · 4 servings · Values may vary.

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