Roasted Garlic Tomato Broccoli White Bean Salad Recipe

Name: Roasted Garlic Tomato Broccoli White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ¼ cup cider vinegar; 2 tablespoons Dijon mustard; 12 head roasted garlic; 3 teaspoons salt; 2 12 lbs broccoli; 2 12 lbs tomatoes; 1 medium red onion; 2 cups basil (fresh); 2 (15 ounce) cans white beans

Servings: persons

½ cup vegetable oil
¼ cup cider vinegar
2 tablespoons Dijon mustard
12 head roasted garlic
3 teaspoons salt
2 12 lbs broccoli
2 12 lbs tomatoes
1 medium red onion
2 cups basil (fresh)
2 (15 ounce) cans white beans

1
Bring a large pot of water to boil.
2
Cut broccoli into flowerets.
3
Add broccoli to boiling water and boil for 2 minutes until bright green and crisp tender.
4
Cool under cold water and drain well.
5
Cut tomatoes into 1 inch chunks and chop onion and basil as well.
6
Drain beans and rinse.
7
Add all together with the broccoli.
8
Dressing:.
9
Put oil, vinegar and mustard in a medium size bowl.
10
Squeeze 1/2 head of roasted garlic and add salt and whisk until well blended.
11
(you can put in food processor as well).
12
Add dressing to the broccoli mixture in a large bowl.
13
To roast garlic:.
14
Take a whole head of garlic and cut off the top.
15
Pour on a small amount of olive oil over the top and wrap in foil and bake in the oven at 350 degrees for one hour.
16
Squeeze out.
17
My market sells roasted garlic.

3979

kcal

Calories

Fat

816

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable oil, ¼ cup cider vinegar, 2 tablespoons Dijon mustard, 12 head roasted garlic, and more.

Yes, Roasted Garlic Tomato Broccoli White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Tomato Broccoli White Bean Salad

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