How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic & Sun-Dried Tomato Spread?

You need 7 ingredients. The key ingredients include: 2 large heads of garlic (not cloves, but a whole head), 1 teaspoon olive oil, 1 (8 ounce) package cream cheese, softened, ½ cup feta cheese, and more.

Is Roasted Garlic & Sun-Dried Tomato Spread suitable as general?

Yes, Roasted Garlic & Sun-Dried Tomato Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic & Sun-Dried Tomato Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic & Sun-Dried Tomato Spread Recipe

Name: Roasted Garlic & Sun-Dried Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads of garlic (not cloves, but a whole head); 1 teaspoon olive oil; 1 (8 ounce) package cream cheese, softened; ½ cup feta cheese; 1 tablespoon fresh oregano, chopped; 1 (4 ounce) jar sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup); ½ cup walnuts, toasted lightly, chopped

Try this homemade Roasted Garlic & Sun-Dried Tomato Spread recipe the whole family will love. Made with garlic, olive oil, cream cheese and feta cheese.…

This Roasted Garlic & Sun-Dried Tomato Spread relies on simple, everyday ingredients such as olive oil, feta cheese and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large heads of garlic (not cloves, but a whole head)
1 teaspoon olive oil
1 (8 ounce) package cream cheese, softened
½ cup feta cheese
1 tablespoon fresh oregano, chopped
1 (4 ounce) jar sun-dried tomatoes packed in oil, drained and chopped (about 1/2 cup)
½ cup walnuts, toasted lightly, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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