Roasted Garlic Spinach Hummus

1. 1

   Put the chickpeas in a food processor & pulse 5-10 times.

2. 2

   Add the the rest of the ingredients.

3. 3

   Puree for one or two minutes, adding cooking liquid or olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.

4. 4

   Taste and adjust the seasoning (I often find I like to add much more lemon juice).

5. 5

   Serve, drizzled with the olive oil and sprinkled with a bit more cumin, paprika, sumac, parsley, pine nuts, or sliced black olives.

6. 6

   Refrigerate for up to a couple days or freeze for months.

* Per serving · 4 servings · Values may vary.

No additional tips available.