Warm up with this hearty Mock Cream Of Mushroom Soup(Lo-Fat) recipe. Made with mushrooms, oil, flour and bay leaf. Easy step-by-step instructions included.
This Mock Cream Of Mushroom Soup(Lo-Fat) relies on simple, everyday ingredients such as (6 oz.) can sliced mushrooms, oil, all-purpose flour and bay leaf. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026