Mock Cream Of Mushroom Soup(Lo-Fat)

1. 1

   Drain mushrooms into measure and add water to make 1/2 cup juice.

2. 2

   In a small saucepan, heat oil over medium heat.

3. 3

   Add flour and bay leaf, stirring constantly, for 1 minute.

4. 4

   Gradually add mushroom liquid, milk, oleo and pepper, stirring constantly, until it thickens (2 to 3 minutes).

5. 5

   Remove from heat and discard bay leaf.

6. 6

   Pour into a blender and blend until smooth.

7. 7

   Add the mushrooms and garlic powder, blending until pureed.

8. 8

   Can be used in recipes calling for mushroom soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.