Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 BULBS GARLIC; 1/4 C OLIV OIL; 6 TBSP UNSALTED BUTTER; 4 LEEKS CHOPPED 1 ONION CHOPPED; 6 TBSP FLOUR; 4 CUP CHICKEN BROTH; 1/3 C DRY SHERRY; 1 C - 1/2 - 1/2; 1 TBSP LEMON JUICE; 1/4 TSP WHITE PEPPER; 2 TBSP[ CHIVES

Servings: persons

4-6 BULBS GARLIC
1/4 C OLIV OIL
6 TBSP UNSALTED BUTTER
4 LEEKS CHOPPED 1 ONION CHOPPED
6 TBSP FLOUR
4 CUP CHICKEN BROTH
1/3 C DRY SHERRY
1 C - 1/2 - 1/2
1 TBSP LEMON JUICE
1/4 TSP WHITE PEPPER
2 TBSP[ CHIVES

1
1. cut off top 1/4 inch of each garlic head. place in small shallow baking dish. drizzle oliv oil over. bake 350 deg. until golden. about 1 hr. cool slightly, peal then chop .
2
2. melt butter over med heat add garlic, leaks, onion. saute till onion is translucent. add flour cook 10 min stirring. stir in chicken broth and sherry. simmer 20 min.
3
3. pruee soup in batches in blender or food processer.
4
4. return soup to saucepan and add cream. simmer till thickened. about 10min. add lemon juice to taste.
5
serve with parmesian in bottom of bowl and chives on top of soup.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-6 BULBS GARLIC, 1/4 C OLIV OIL, 6 TBSP UNSALTED BUTTER, 4 LEEKS CHOPPED 1 ONION CHOPPED, and more.

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup

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