How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, 1 tablespoon vegetable oil, 5 onions, 3 garlic cloves, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 tablespoon vegetable oil; 5 onions; 3 garlic cloves; 2 tablespoons all-purpose flour; 6 cups low sodium vegetable broth; ⅓ cup dry sherry; 1 teaspoon Dijon mustard

Onion Soup – a delicious recipe with butter, vegetable oil, onions, garlic, flour, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons butter
1 tablespoon vegetable oil
5 onions
3 garlic cloves
2 tablespoons all-purpose flour
6 cups low sodium vegetable broth
⅓ cup dry sherry
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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