Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, cloves separated and unpeeled; olive oil; salt and pepper; 2 tablespoons butter; 12 yellow onion, diced; 3 sprigs thyme; 2 tablespoons sherry wine vinegar (to taste); 1 cup water; ¾ cup tomato sauce; 3 tablespoons yogurt or 3 tablespoons creme fraiche; 3 tablespoons fresh parsley, minced; 2 eggs, poached

Servings: persons

1 head garlic, cloves separated and unpeeled
olive oil
salt and pepper
2 tablespoons butter
12 yellow onion, diced
3 sprigs thyme
2 tablespoons sherry wine vinegar (to taste)
1 cup water
¾ cup tomato sauce
3 tablespoons yogurt or 3 tablespoons creme fraiche
3 tablespoons fresh parsley, minced
2 eggs, poached

1
Put the garlic cloves in a baking dish and toss with olive oil, salt, and pepper.
2
Add a little bit of water to the bottom of the pan to yield more roasted garlic pulp.
3
Roast at 350F for 45 - 60 minutes.
4
When cool, remove and discard the skins, and set aside the cloves.
5
Heat the butter over medium heat in a large pot.
6
Add the onion and thyme and cook until the onion is fragrant and translucent.
7
Add salt and pepper to taste, then add vinegar (add half here, and more to taste later if you like) and scrape up any bits of onion that may have gotten stuck to the bottom of your pan.
8
Then add the reserved roasted garlic, the tomato sauce, and water.
9
Cook at a bare simmer, covered, for about 20 minutes.
10
Let the soup cool enough that it won't explode your blender, then puree it.
11
Return it to the pot and heat it up again.
12
Pour into bowls, and serve with a generous dollop of creme fraiche, olive croutons, egg, and parsley.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head garlic, cloves separated and unpeeled, olive oil, salt and pepper, 2 tablespoons butter, and more.

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup

How did you like this recipe?

Frequently Asked Questions