Roasted Garlic Sauce

1. 1

   Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.

2. 2

   Bake at 425u00b0 for 30 minutes. Remove from oven, and cool. Squeeze pulp from garlic cloves.

3. 3

   Cook garlic pulp, whipping cream, butter, and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.