No Roll Crust

1. 1

   Sift flour, sugar and salt together in 9-inch pie pan.

2. 2

   In measuring cup, combine oil and cold milk.

3. 3

   Whip together with fork.

4. 4

   Pour all at once over flour mixture.

5. 5

   Stir with fork until all flour is completely moistened.

6. 6

   With fork and fingers, press evenly and firmly line pan.

7. 7

   For unfilled shell, prick all over with fork and bake in 425u00b0 oven for 12 to 15 minutes.

No additional tips available.