Roasted Garlic-Ricotta Pasta Sauce Recipe

Name: Roasted Garlic-Ricotta Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon extra virgin olive oil; 1/3 cup chopped roasted garlic; 1/4 cup chopped roasted shallot; 1/2 cup white wine; 3 cups vegetable stock; 3 tablespoons cornstarch, mixed with; 3 tablespoons water; 1/3 cup fat-free ricotta cheese; 1 tablespoon chopped fresh basil; 1 teaspoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

1/2 teaspoon extra virgin olive oil
1/3 cup chopped roasted garlic
1/4 cup chopped roasted shallot
1/2 cup white wine
3 cups vegetable stock
3 tablespoons cornstarch, mixed with
3 tablespoons water
1/3 cup fat-free ricotta cheese
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh basil
1 tablespoon chopped fresh oregano
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

1
Heat a medium saucepan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Stir in the roasted garlic and shallots and cook until lightly browned, about 3 minutes. Pour in the wine and cook until reduced and the pan is almost dry, about 3 to 5 minutes, to concentrate the flavors of the sauce. Add the stock and bring to a boil. Reduce heat and simmer for 15 minutes.
2
Mix in the cornstarch mixture and cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5 minutes.
3
Place the ricotta cheese and about 1/3 of a cup of the garlic mixture into a blender. With the blender on, slowly pour the remaining sauce through the opening in the blender lid; the sauce will thicken.
4
Transfer the sauce back into the saucepan and stir in the basil, oregano, salt and pepper.
5
Use the sauce immediately, or cool quickly by setting in a bowl of ice and water. Store in an airtight container for up to 1 week in the refrigerator or freeze for about 1 month.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon extra virgin olive oil, 1/3 cup chopped roasted garlic, 1/4 cup chopped roasted shallot, 1/2 cup white wine, and more.

Yes, Roasted Garlic-Ricotta Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Ricotta Pasta Sauce

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