Roasted Garlic Puree Dip

1. 1

   Remove outer covering on garlic.

2. 2

   Do not peel or separate the cloves.

3. 3

   Place each garlic head on a large square of heavy aluminum foil.

4. 4

   Fold up the foil, so the cloves are completely wrapped.

5. 5

   Bake for 1 hour at 350F.

6. 6

   Remove garlic from oven and cool for 10 minutes.

7. 7

   Separate cloves and squeeze cloves to remove cooked garlic.

8. 8

   Discard skins.

9. 9

   In food processor, mix cheeses, milk and garlic until smooth.

10. 10

    Place in serving dish.

11. 11

    Sprinkle with parsley.

12. 12

    Serve as a dip with crudites (mixed vegetables) for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.