Roasted Garlic Potatoes

1. 1

   Preheat the oven to 200 degC.

2. 2

   Cut the potatoes into 25mm cube and par boil them for 5 minutes. Allow to cool and then place in a bowl with the shallots, olive oil, salt, pepper and garlic. Mix until the potatoes are evenly coated. Place the mixture in a baking pan and arrange in one layer.

3. 3

   Roast in the oven for 45 minutes or until brown and crisp. Turn two or three times during cooking to ensure even browning.

4. 4

   Remove the potatoes and shallots from the oven, toss with parsley, season to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.