Dudu Kofta

Name: Dudu Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 tablespoons Protifar; 3 tablespoons skimmed milk powder; 3 tablespoons fat free cheese; 1 egg; 1 teaspoon yeast; garlic; shallot; parsley; salt; pepper; minced meat mixed with Mexican spices; lettuce; tomato; onion; carrot grated; cottage cheese; mustard old-style

Eats Now Editorial Team · General

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Dudu Kofta – a delicious recipe with Protifar, milk powder, cheese, egg, yeast, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 3/4 tablespoons Protifar
3 tablespoons skimmed milk powder
3 tablespoons fat free cheese
1 egg
1 teaspoon yeast
garlic
shallot
parsley
salt
pepper
minced meat mixed with Mexican spices
lettuce
tomato
onion
carrot grated
cottage cheese
mustard old-style

1
For the bread, mix all ingredients together and place on a baking sheet lined with parchment paper, shaping it as desired. Bake at 400 u00b0. Keep an eye on it.
2
Once the bread is baked, cut it lengthwise as if a sandwich. Top the bread with the sauce, vegetables, and the meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 3/4 tablespoons Protifar, 3 tablespoons skimmed milk powder, 3 tablespoons fat free cheese, 1 egg, and more.

Yes, Dudu Kofta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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