How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Potato Puree?

You need 5 ingredients. The key ingredients include: 1 head Garlic, Top Trimmed To Expose The Cloves, 2 pounds Yukon Gold Or Russet Potatoes, Peeled And Cut Into 1-inch Chunks, 3/4 cups Heavy Cream, Warmed, 1 stick Cold Butter, Cut Into Cubes, and more.

Is Roasted Garlic Potato Puree suitable as general?

Yes, Roasted Garlic Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Potato Puree Recipe

Name: Roasted Garlic Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, Top Trimmed To Expose The Cloves; 2 pounds Yukon Gold Or Russet Potatoes, Peeled And Cut Into 1-inch Chunks; 3/4 cups Heavy Cream, Warmed; 1 stick Cold Butter, Cut Into Cubes; 1/2 cups Sour Cream Or Creme Fraiche

Try this homemade Roasted Garlic Potato Puree recipe the whole family will love. Made with Garlic, Potatoes, Heavy Cream and Butter. Easy step-by-step i…

This Roasted Garlic Potato Puree relies on simple, everyday ingredients such as heavy cream, warmed, cold butter, cut into cubes and sour cream or creme fraiche. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head Garlic, Top Trimmed To Expose The Cloves
2 pounds Yukon Gold Or Russet Potatoes, Peeled And Cut Into 1-inch Chunks
3/4 cups Heavy Cream, Warmed
1 stick Cold Butter, Cut Into Cubes
1/2 cups Sour Cream Or Creme Fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
General

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