How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Potato Puree?

You need 5 ingredients. The key ingredients include: 1 head Garlic, Top Trimmed To Expose The Cloves, 2 pounds Yukon Gold Or Russet Potatoes, Peeled And Cut Into 1-inch Chunks, 3/4 cups Heavy Cream, Warmed, 1 stick Cold Butter, Cut Into Cubes, and more.

Is Roasted Garlic Potato Puree suitable as general?

Yes, Roasted Garlic Potato Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Potato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Potato Puree Recipe

Name: Roasted Garlic Potato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, Top Trimmed To Expose The Cloves; 2 pounds Yukon Gold Or Russet Potatoes, Peeled And Cut Into 1-inch Chunks; 3/4 cups Heavy Cream, Warmed; 1 stick Cold Butter, Cut Into Cubes; 1/2 cups Sour Cream Or Creme Fraiche

Roasted Garlic Potato Puree – a delicious recipe with Garlic, Potatoes, Heavy Cream, Butter, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head Garlic, Top Trimmed To Expose The Cloves
2 pounds Yukon Gold Or Russet Potatoes, Peeled And Cut Into 1-inch Chunks
3/4 cups Heavy Cream, Warmed
1 stick Cold Butter, Cut Into Cubes
1/2 cups Sour Cream Or Creme Fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
General

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