Green Tomato Chutney Recipe

Name: Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, seeded & chopped; 1 garlic clove, minced; 5 cups green tomatoes, peeled & chopped; 2 ¼ cups brown sugar; 1 ½ cups raisins; 3 ounces candied ginger, chopped; 1 ½ teaspoons salt; ¼ teaspoon cayenne; 2 cups cider vinegar; 2 red peppers, seeded & chopped

Servings: persons

1 lemon, seeded & chopped
1 garlic clove, minced
5 cups green tomatoes, peeled & chopped
2 ¼ cups brown sugar
1 ½ cups raisins
3 ounces candied ginger, chopped
1 ½ teaspoons salt
¼ teaspoon cayenne
2 cups cider vinegar
2 red peppers, seeded & chopped

1
Combine all in a large pot.
2
Bring to a boil, reduce heat and simmer until the tomatoes a tender.
3
Time will vary due to the firmness of the tomatoes.
4
Should take about 1 hour.
5
Pack into hot, sterile jars and seal.
6
Let cool completely (I have never found it necessary to use boiling water bath, but feel free to if you feel safe--10 minutes should do it for pint and 6 oz jars).
7
If apples are plentiful, they can replace the tomatoes--just as good that way.

623

kcal

Calories

151

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, seeded & chopped, 1 garlic clove, minced, 5 cups green tomatoes, peeled & chopped, 2 ¼ cups brown sugar, and more.

Yes, Green Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chutney

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