Roasted Garlic & Onion Linguine

1. 1

   Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap bulb and onions in heavy-duty foil.

2. 2

   Bake at 425u00b0 for 30-35 minutes or until softened. Cool for 10-15 minutes.

3. 3

   Meanwhile, cook linguine according to package directions. Squeeze softened garlic into a food processor. Add the cheese, broth, salt, pepper and onions; cover and process until blended. Drain linguine; toss with garlic mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.