Roasted Garlic Meatballs

1. 1

   In large bowl, combine ground beef, bread crumbs, and egg.

2. 2

   Shape into 20 1-1/2-inch meatballs.

3. 3

   In nonstick skillet, brown meatballs over medium high heat.

4. 4

   Meanwhile in medium bowl, combine Ragu sauce, beef broth, Worcestershire sauce, and allspice.

5. 5

   Stir in skillet and bring to boil over high heat.

6. 6

   Reduce heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until the meatballs are done and sauce is slightly thickened.

7. 7

   Serve over hot noodles, rice, or potatoes.

No additional tips available.