How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Bbq Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 lb steak or 1 lb pork, cut into strips, 1 large onion, cut into strips, 2 bell peppers, cut into strips (any ones you like), 2 (8 ounce) cans tomato sauce, and more.

Is Crock Pot Bbq Swiss Steak suitable as meat & poultry?

Yes, Crock Pot Bbq Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Bbq Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Bbq Swiss Steak Recipe

Name: Crock Pot Bbq Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak or 1 lb pork, cut into strips; 1 large onion, cut into strips; 2 bell peppers, cut into strips (any ones you like); 2 (8 ounce) cans tomato sauce; 1 teaspoon garlic salt; 1 teaspoon celery salt; 1/2 cup barbecue sauce; 1 tablespoon soy sauce; 1 cup ketchup; 3 tablespoons brown sugar

Try this homemade Crock Pot Bbq Swiss Steak recipe the whole family will love. Made with pork, onion, bell peppers and tomato sauce. Easy step-by-step i…

This Crock Pot Bbq Swiss Steak relies on simple, everyday ingredients such as large onion, cut into strips, (8 ounce) cans tomato sauce, garlic salt and celery salt. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Bbq Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions