Easy Mango Tomato Pico De Gallo – a delicious recipe with Tomatoes, sweet peppers, Pepper, Lime Juice, Tabasco Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["The easiest way to prepare the mangos: Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 "" from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon. Place diced mangos in a large bowl. Wash and dice tomatoes and add to bowl. Clean peppers and dice finely. Add to bowl. Clean habanero pepper and mince. Add to tomatoes and mangos. Drizzle with lime juice and add the Tabasco Sauce. Mix well."]
87
kcal
Calories
20
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Mangos, 3 Tomatoes, 4 multi colored mini sweet peppers, 1 Habanero Pepper, and more.
Yes, Easy Mango Tomato Pico De Gallo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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