Roasted Garlic Mashed Potatoes

1. 1

   Roast garlic the day before preparing the potatoes, store at room temperature

2. 2

   Bring large pot of salted water to boil, add potato pieces then reduce to medium and simmer with lid slightly ajar until tender, 20-25 minutes

3. 3

   Drain potatoes, return to pot and toss over high heat until moisture evaporates, about 2 minutes

4. 4

   Heat milk with butter in small saucepan over medium heat until butter is melted, set aside

5. 5

   Using potato ricer, press potatoes and garlic into large bowl

* Per serving · 4 servings · Values may vary.

No additional tips available.