How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini in Tomato Broth?

You need 8 ingredients. The key ingredients include: 14 ounces vegetable broth, 1 ¼ cups water, 14 12 ounces diced tomatoes with basil, 9 ounces refrigerated cheese tortellini, and more.

Is Tortellini in Tomato Broth suitable as pasta & noodles?

Yes, Tortellini in Tomato Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini in Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini in Tomato Broth Recipe

Name: Tortellini in Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces vegetable broth; 1 ¼ cups water; 14 12 ounces diced tomatoes with basil; 9 ounces refrigerated cheese tortellini; 16 ounces frozen spinach, thawed; ½ cup fresh basil; ¼ teaspoon pepper; 8 teaspoons parmesan cheese, shredded

Tortellini in Tomato Broth – a delicious recipe with vegetable broth, water, tomatoes, refrigerated cheese, frozen spinach, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 ounces vegetable broth
1 ¼ cups water
14 12 ounces diced tomatoes with basil
9 ounces refrigerated cheese tortellini
16 ounces frozen spinach, thawed
½ cup fresh basil
¼ teaspoon pepper
8 teaspoons parmesan cheese, shredded

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Tortellini in Tomato Broth

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