Arroz Con Huevos Recipe Recipe

Name: Arroz Con Huevos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. uncooked rice; 1/2 c. minced onion; 2 x garlic cloves chopped; 1 tsp salt; 1 c. minced green pepper; 4 Tbsp. Ortega taco sauce - medium; 1 c. minced tomato; 4 x Large eggs; 1/2 c. shredded Cheddar cheese

Servings: persons

2 c. water
1 c. uncooked rice
1/2 c. minced onion
2 x garlic cloves chopped
1 tsp salt
1 c. minced green pepper
4 Tbsp. Ortega taco sauce - medium
1 c. minced tomato
4 x Large eggs
1/2 c. shredded Cheddar cheese

1
In medium saucepan, stir together water, rice, onion, garlic and salt.
2
Cover.
3
Over high heat, bring to boiling.
4
Reduce heat to simmering.
5
About 10 min before rice is done, stir in green pepper and taco sauce.
6
Cover and cook till rice is tender, about 10 min.
7
Stir in tomato.
8
Remove from heat, cover and keep hot while poaching Large eggs.
9
To serve, spoon half of the reserved rice mix onto each of 2 plates.
10
Top each with 2 of the poached Large eggs.
11
Sprinkle each egg with 1 Tbsp.
12
of the cheese.
13
This recipe yields 2 servings.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 c. uncooked rice, 1/2 c. minced onion, 2 x garlic cloves chopped, and more.

Yes, Arroz Con Huevos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Huevos Recipe

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