Roasted Garlic Jalapeno Cheese Grits

1. 1

   Preheat the oven to 325 degrees F. Lightly butter a 2-quart oven-safe dish.

2. 2

   Cut the top off of the garlic head to expose the garlic.

3. 3

   Put the head on a piece of aluminum and drizzle with olive oil.

4. 4

   Sprinkle with salt and pepper and close.

5. 5

   Place the garlic into the oven and roast until soft, about 45 minutes.

6. 6

   Remove from the oven and open to cool slightly before using.

7. 7

   Bring the chicken stock, 1 1/2 cups water and 1 teaspoon salt to a rolling boil in a large pot over high heat.

8. 8

   Add the grits and stir well with a whisk.

9. 9

   Cook, stirring constantly, until the liquid is absorbed, about 5 minutes.

10. 10

    Remove from the heat and stir in the butter.

11. 11

    Add the eggs while whisking quickly, and fold in 3 tablespoons of the roasted garlic, the cheeses, jalapenos, cayenne, 1/2 teaspoon black pepper and white pepper.

12. 12

    Once the grits are thoroughly combined and smooth, transfer to the prepared baking dish and cover with foil.

13. 13

    Bake for 1 hour 20 minutes, then remove foil and cook 10 minutes longer to brown the top.

* Per serving · 4 servings · Values may vary.

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