Hawaiian Chicken Kabobs

1. 1

   Combine tropical salsa, honey, ginger, garlic and salt into medium bowl; mix well.

2. 2

   Add chicken; stir.

3. 3

   Let marinate at room temperature for 15 minutes.

4. 4

   Remove chicken from marinade; reserve marinade.

5. 5

   Alternately thread chicken cubes, pineapple, pepper and onion squares.

6. 6

   Broil or grill 4 to 6 minutes or until chicken is done, turning occasionally.

7. 7

   Garnish skewers with cherry tomatoes. Bring marinade to a boil and brush on kabobs.

8. 8

   Place tropical salsa on half of plate.

9. 9

   Place kabob on top of the salsa.

10. 10

    Place over citrus wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.