How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic & Herb Smashed Potatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds yukon gold potatoes small skin-on, about 6-8 each, 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 cup heavy cream, and more.

Is Roasted Garlic & Herb Smashed Potatoes suitable as general?

Yes, Roasted Garlic & Herb Smashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic & Herb Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic & Herb Smashed Potatoes Recipe

Name: Roasted Garlic & Herb Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yukon gold potatoes small skin-on, about 6-8 each; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 cup heavy cream; 1/4 cup unsalted butter cut up; 2 tablespoons roasted garlic; 2 tablespoons chives chopped

Roasted Garlic & Herb Smashed Potatoes – a delicious recipe with potatoes, olive oil, kosher salt, heavy cream, unsalted butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds yukon gold potatoes small skin-on, about 6-8 each
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 cup heavy cream
1/4 cup unsalted butter cut up
2 tablespoons roasted garlic
2 tablespoons chives chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Piadina Romagnola (Thin, Rustic Italian Flatbread)
Squash Blossoms Over Baked Eggs
Fennel And Turnips A La Francias
Chocolate Chip Pumpkin Bread

Roasted Garlic & Herb Smashed Potatoes

How did you like this recipe?

Frequently Asked Questions