Roasted Garlic-Herb New Potatoes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.

3. 3

   Reduce heat and cook for 10 minutes; drain well.

4. 4

   Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).

5. 5

   Sprinkle with the thyme, salt, and pepper.

6. 6

   Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.

7. 7

   Place on a serving platter or dish and garnish with parsley,.

* Per serving · 4 servings · Values may vary.

No additional tips available.