Pizza Provencal Recipe

Name: Pizza Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 inches Boboli pizza crusts, original crust; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 cup artichoke heart, cut into eigths (from a can); 3/4 cup roasted red pepper, cut into 1 inch strips; 1 teaspoon balsamic vinegar; 1 cup shredded mozzarella cheese; 1/4 cup fresh grated parmesan cheese; 1 teaspoon herbes de provence; salt and pepper, to taste

Servings: persons

12 inches Boboli pizza crusts, original crust
2 garlic cloves, minced
1 tablespoon olive oil
1 cup artichoke heart, cut into eigths (from a can)
3/4 cup roasted red pepper, cut into 1 inch strips
1 teaspoon balsamic vinegar
1 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese
1 teaspoon herbes de provence
salt and pepper, to taste

1
Preheat the oven to 450.
2
Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
3
Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
4
Spread the mixture evenly over the Boboli crust.
5
Sprinkle the cheeses on top.
6
Season with salt and pepper to taste.
7
Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
8
Cool for a few minutes, then slice and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 inches Boboli pizza crusts, original crust, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 cup artichoke heart, cut into eigths (from a can), and more.

Yes, Pizza Provencal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Provencal

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