How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Provencal?

You need 10 ingredients. The key ingredients include: 12 inches Boboli pizza crusts, original crust, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 cup artichoke heart, cut into eigths (from a can), and more.

Is Pizza Provencal suitable as general?

Yes, Pizza Provencal falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Provencal Recipe

Name: Pizza Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 inches Boboli pizza crusts, original crust; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 cup artichoke heart, cut into eigths (from a can); 3/4 cup roasted red pepper, cut into 1 inch strips; 1 teaspoon balsamic vinegar; 1 cup shredded mozzarella cheese; 1/4 cup fresh grated parmesan cheese; 1 teaspoon herbes de provence; salt and pepper, to taste

Try this homemade Pizza Provencal recipe the whole family will love. Made with crust, garlic, olive oil and roasted red pepper. Easy step-by-step instru…

This Pizza Provencal relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, balsamic vinegar and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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