Roasted Garlic Gravy

1. 1

   Take 4 tablespoons of butter and sweat (cook without any color until translucent) yellow onion, carrot and celery.

2. 2

   Add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown.

3. 3

   Add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes.

4. 4

   Consistency could get thicker than desired, so add warm water or stock to keep desired consistency.

5. 5

   Take hand mixer and pulse gravy while simmering to blend veggies well into the gravy.

6. 6

   Add salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.