Roast Chicken With Stuffing

1. 1

   Mix stuffing mix with water and 1/4 c melted butter in microwavable bowl; cover.

2. 2

   Microwave on high 5-6 minutes until heated through.

3. 3

   Fluff with fork.

4. 4

   Rinse bird; pat dry.

5. 5

   Stuff lightly with prepared stuffing.

6. 6

   Any extra can be saved for later use, as it is already cooked, or put into a greased casserole and warmed through (approx 5-10 minutes) after chicken is done.

7. 7

   Place chicken on rack with breast side up in an ungreased 13-in.

8. 8

   x 9-in.

9. 9

   x 2-in.

10. 10

    baking pan.

11. 11

    Brush with 1/2 c melted butter.

12. 12

    Combine seasonings; sprinkle over chicken.

13. 13

    Pour chicken broth in bottom of baking pan.

14. 14

    Cover tightly and bake at 400 for 1 hour.

15. 15

    Uncover and bake 30 minutes longer or until a meat thermometer reads 180.

16. 16

    When chicken is done, remove from pan, unstuff stuffing and use juices to make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.