Roasted Garlic Goat Cheese And Sesame Served With D

Name: Roasted Garlic Goat Cheese And Sesame Served With Dressed Turnip Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of garlic, halved crosswise; 11/4 cups plus 2 tablespoons olive oil, plus more for drizzling; 8 ounces goat cheese; Kosher salt, freshly ground pepper; 1 tablespoon black and/or white sesame seeds; 1 teaspoon finely grated lime zest; 1 teaspoon chopped fresh oregano; 1 teaspoon fresh thyme leaves; 1/4 teaspoon sumac; 12 ounces small turnips (about 16), peeled, half quartered, half thinly sliced into rounds; 1 tablespoon Sherry vinegar or red wine vinegar; Cilantro leaves with tender stems and mint leaves (for serving)

Servings: persons

1 head of garlic, halved crosswise
11/4 cups plus 2 tablespoons olive oil, plus more for drizzling
8 ounces goat cheese
Kosher salt, freshly ground pepper
1 tablespoon black and/or white sesame seeds
1 teaspoon finely grated lime zest
1 teaspoon chopped fresh oregano
1 teaspoon fresh thyme leaves
1/4 teaspoon sumac
12 ounces small turnips (about 16), peeled, half quartered, half thinly sliced into rounds
1 tablespoon Sherry vinegar or red wine vinegar
Cilantro leaves with tender stems and mint leaves (for serving)

1
Heat oven to 350u00b0. Combine garlic and 1 1/4 cups oil in a small baking dish. Cover dish with foil and roast until garlic is golden brown and tender, 45-50 minutes; let cool.
2
Remove garlic from oil; squeeze cloves from skins and finely chop to a paste. Process in a food processor along with goat cheese, 1/4 cup garlic roasting oil, and 2 Tbsp. water until smooth (mixture should be spreadable); season with salt and pepper.
3
Meanwhile, toast sesame seeds in a dry skillet over medium heat until golden brown, about 1 minute. Transfer to a small bowl and let cool. Mix in lime zest, oregano, thyme, and sumac.
4
Toss turnips in a medium bowl with vinegar and 2 Tbsp. oil; season with salt and pepper. Divide goat cheese mixture among plates, top with turnips, sesame mixture, cilantro, and mint, and drizzle with more oil.
5
Do ahead: Roasted garlic goat cheese can be made 1 day ahead; cover and chill. Bring to room temperature before using. Sesame mixture can be made 4 hours ahead. Store airtight at room temperature.

2012

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head of garlic, halved crosswise, 11/4 cups plus 2 tablespoons olive oil, plus more for drizzling, 8 ounces goat cheese, Kosher salt, freshly ground pepper, and more.

Yes, Roasted Garlic Goat Cheese And Sesame Served With Dressed Turnip Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Goat Cheese And Sesame Served With Dressed Turnip Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions