Sugared Cinnamon Almonds

1. 1

   Preheat oven to 300 degrees.

2. 2

   Line a baking sheet with foil and lightly spray with vegetable oil.

3. 3

   In a large bowl combine sugar and cinnamon.

4. 4

   In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.

5. 5

   Add almonds to egg mixture and toss to coat.

6. 6

   Then pour almonds into cinnamon sugar mixture and toss to coat.

7. 7

   Spread sugar coated almonds on lined baking sheet.

8. 8

   Bake 25 minutes; stir after 10 minutes.

9. 9

   Let cool and remove from pan with slotted spoon.

No additional tips available.