Roasted Garlic Flat Iron Steak – a delicious recipe with garlic, olive oil, olive oil, flat iron steaks, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
3
Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
4
Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
5
Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
6
Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
586
kcal
Calories
52
g
Fat
4
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 15 cloves garlic, 1 tablespoon olive oil, 1/2 cup olive oil, 4 (8 ounce) flat iron steaks, and more.
Yes, Roasted Garlic Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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