Roasted Garlic Flan

1. 1

   Preheat oven to 400 degrees.

2. 2

   Wrap garlic in foil and place on a baking sheet.

3. 3

   Bake for 1 hour.

4. 4

   Allow to cool.

5. 5

   Lower oven temperature to 350 degrees.

6. 6

   Cut garlic heads in half, exposing cloves.

7. 7

   Squeeze pulp from skins.

8. 8

   Place in a food processor and puree until a smooth paste is formed.

9. 9

   Add cream, eggs, salt and white pepper.

10. 10

    Process again until smooth; do not overprocess, or the cream will thicken.

11. 11

    Bring a teakettle of water to a boil.

12. 12

    Ladle custard into 6 custard cups or ramekins.

13. 13

    Place cups in a deep baking pan.

14. 14

    Pour boiling water into the pan two-thirds of the way up the sides of the cups.

15. 15

    Place baking pan in oven.

16. 16

    Bake until custard is set, 35 to 40 minutes; do not overcook.

17. 17

    Remove cups from the water bath, and allow to sit for 5 minutes.

18. 18

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.