Lavender Vanilla Crème Chantilly

1. 1

   In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.

2. 2

   For Lavender sugar.

3. 3

   Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.

4. 4

   This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)

5. 5

   Let sit overnight.

6. 6

   I did open in a couple hour and the aroma was just fabulous!

* Per serving · 4 servings · Values may vary.

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