Roasted Garlic Flan

1. 1

   Preheat the oven to 350u00b0F Butter six 4 ounce ramekins.

2. 2

   Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.

3. 3

   Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.

4. 4

   Pulse until smooth. Add the heavy cream and pulse just until mixed.

5. 5

   Pour into the ramekins and place the ramekins into a water bath.

6. 6

   Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.

7. 7

   Run a knife around the inside edge of each ramekin and turn out onto serving plates.

No additional tips available.