Roasted Garlic Fingerling Potatoes In Thyme And Butter

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   Preheat oven to 425 degrees

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   1) In a saucepan, heat olive oil

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   2) Add butter and about 2 tsp of minced garlic. Cook until slightly golden. Remove garlic from stove and set aside.

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   3) In the same saucepan, add the fingerling potatoes. Coat each potato with oil/butter mixture. Lower the heat. Cover and let cook for about 10-12 minutes, tossing occasionally.

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   4) Raise heat back to medium.

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   5) Season with salt and pepper. Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato.

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   6) Drizzle lemon juice over potatoes.

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   7) Immediately transfer to greased baking dish. Cover with heavy duty aluminum foil. Place into hot over and roast for about 15 minutes.

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   8) Uncover and cook for an additional 2-3 minutes to get garlic fragrant and golden. Potatoes should be fork tender.

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    9) Remove from oven and garnish with remaining parsley. Toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.