Roasted Garlic Dipping Sauce – a delicious recipe with garlic, mayonnaise, sour cream, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut off top of garlic bulb to expose most of the garlic cloves.
2
Put the bulb in an oven-safe small dish or on top of a sheet of foil.
3
Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
4
Wrap or seal up the garlic bulb with foil.
5
Roast in oven at 400u00b0F for 30-40 minutes, until tops and sides are browned and roasted.
6
Take out of the oven and cool for 10 minutes.
7
When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
8
Add mayonnaise and sour cream, using a fork, stir until blended.
9
Add pepper to taste, and salt if needed.
496
kcal
Calories
22
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 head garlic (whole bulb), 3 tablespoons mayonnaise, 3 tablespoons sour cream, 3 tablespoons olive oil, and more.
Yes, Roasted Garlic Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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