Roasted Garlic Dip

1. 1

   break apart garlic bulb into little cloves

2. 2

   place in baking pan and roll in oil.

3. 3

   bake uncoverd @ 400 untill cloves are soft about 25mins.

4. 4

   let cool

5. 5

   squeeze cloves out of shell onto cutting board and mash with fork while sprinkling with salt and pepper

6. 6

   mix garlic pulp with sour cream mustard and as much salt an pepper as you like for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.