Chocolate-Dipped Caramel Apples

1. 1

   Insert wooden pop stick into stem end of each apple.

2. 2

   Microwave caramels and water in deep microwaveable bowl on HIGH 2 to 3 min.

3. 3

   or until caramels are melted, stirring every minute.

4. 4

   Dip apples in caramel, turning to evenly coat; scrape excess from bottoms of apples.

5. 5

   Roll bottoms of apples in nuts; place on greased tray.

6. 6

   Refrigerate 15 min.

7. 7

   Microwave chocolate in separate deep microwaveable bowl on HIGH 1 to 1-1/4 min.

8. 8

   or until chocolate is almost melted, stirring after 1 min; stir until completely melted.

9. 9

   Drizzle chocolate over apples or dip bottoms of apples in chocolate; place on waxed paper-covered tray.

10. 10

    Let stand until chocolate is firm.

11. 11

    Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.