How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained, 1 lb. block Velveeta cheese, cubed, 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, and more.

Is Hot Broccoli Dip suitable as snacks & appetizers?

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained; 1 lb. block Velveeta cheese, cubed; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1/4 tsp. crushed rosemary; 2 Tbsp. margarine; 1 round pumpernickel bread

Hot Broccoli Dip – a delicious recipe with frozen broccoli, Velveeta cheese, onion, celery, rosemary, margarine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 oz.) pkg. frozen broccoli, chopped, thawed and drained
1 lb. block Velveeta cheese, cubed
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1/4 tsp. crushed rosemary
2 Tbsp. margarine
1 round pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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