Roasted Garlic Chili Sauce

1. 1

   Preheat oven to 425u00b0F. Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt. Turn garlic cut side down and roast until pepper and chiles are softened and blistered in spots, 10-15 minutes. Let cool.

2. 2

   Squeeze garlic cloves out of their skins into a food processor. Add bell pepper, chiles, shallots, vinegar, and honey and process until smooth. Taste chili sauce and season with more salt and vinegar if needed.

3. 3

   Sauce can be made 5 days ahead. Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.