Roasted Garlic & Chile-Crusted Pork Loin Recipe

Name: Roasted Garlic & Chile-Crusted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bulbs Roasted Garlic (page 170); 1 tablespoon kosher salt; 2 teaspoons ground ancho chile; 2 teaspoons dried flaked chipotle chile; 1 teaspoon ground cumin; 2 teaspoons brown sugar; 1 tablespoon olive oil; 1 boneless double pork loin roast (about 3 pounds); 4 large cloves garlic, quartered; Kosher salt and black pepper

Servings: persons

2 bulbs Roasted Garlic (page 170)
1 tablespoon kosher salt
2 teaspoons ground ancho chile
2 teaspoons dried flaked chipotle chile
1 teaspoon ground cumin
2 teaspoons brown sugar
1 tablespoon olive oil
1 boneless double pork loin roast (about 3 pounds)
4 large cloves garlic, quartered
Kosher salt and black pepper

1
Squeeze the roasted garlic pulp from each clove into a bowl.
2
Add the salt, ground and flaked chiles, cumin, brown sugar, and olive oil and make a wet rub.
3
Stab holes into the pork loin and insert a quarter of a garlic clove into each.
4
Massage the wet rub all over the meat, pushing some of it in between the two loins.
5
Do this ahead, cover, and refrigerate overnight for maximum flavor penetration.
6
Fire up the grill, mounding a hot coal bed on one side.
7
Just before grilling, season the meat all over with salt and a grinding of black pepper.
8
Set the meat directly over the coals to sear for 2 minutes, making sure to scrape onto the roast any of the coating rub stuck to the plate it was setting on.
9
Sear the remaining 3 sides for 2 minutes each.
10
Push the meat to the other side of the grill, away from the coals.
11
Cover the grill and adjust the heat so that its from 325 to 350 inside.
12
Roast for about 1 hour, til the meat reaches an internal temperature of 150 (see Cookin Perfect Pork, page 95).
13
Pull the roast off the grill and let it rest for 15 minutes.
14
Carve and serve immediately, or let it cool completely and then slice for sandwiches

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bulbs Roasted Garlic (page 170), 1 tablespoon kosher salt, 2 teaspoons ground ancho chile, 2 teaspoons dried flaked chipotle chile, and more.

Yes, Roasted Garlic & Chile-Crusted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic & Chile-Crusted Pork Loin

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