How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noonday Sweet Onion And Sausage Stuffing?

You need 6 ingredients. The key ingredients include: 6 large Noonday onions, 2 c. sweet Noonday onions, chopped (use inside of large onions), 1 lb. bulk mild pork sausage, 1 c. Cheddar cheese soup, and more.

Is Noonday Sweet Onion And Sausage Stuffing suitable as meat & poultry?

Yes, Noonday Sweet Onion And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Noonday Sweet Onion And Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noonday Sweet Onion And Sausage Stuffing Recipe

Name: Noonday Sweet Onion And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Noonday onions; 2 c. sweet Noonday onions, chopped (use inside of large onions); 1 lb. bulk mild pork sausage; 1 c. Cheddar cheese soup; 1 1/4 c. water; 3 c. herb stuffing mix

Try this homemade Noonday Sweet Onion And Sausage Stuffing recipe the whole family will love. Made with onions, sweet Noonday onions, pork sausage and C…

This Noonday Sweet Onion And Sausage Stuffing relies on simple, everyday ingredients such as large noonday onions, bulk mild pork sausage, cheddar cheese soup and water. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large Noonday onions
2 c. sweet Noonday onions, chopped (use inside of large onions)
1 lb. bulk mild pork sausage
1 c. Cheddar cheese soup
1 1/4 c. water
3 c. herb stuffing mix

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Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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