Roasted Garlic Chicken Breasts

1. 1

   Melt butter in a skillet on medium heat, add onions and saute for two minutes. More butter can be used if desired.

2. 2

   Add chicken and season with pepper and season all to taste. Cook until no longer pink.

3. 3

   Using a knife, cut a few small slits in each chicken breast. This will allow the flavor to absorb into the chicken.

4. 4

   Poor chicken broth over the chicken and simmer for at least 15 minutes, turning occasionally to avoid scorching. More seasoning can be added while simmering if desired. If serving over rice, prepare rice while chicken is simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.