How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Pork Steaks?

You need 7 ingredients. The key ingredients include: 2 Tbsp. shortening, 4 pork blade steaks (3/4-inch thick), 1 Tbsp. salt, 1 (10 oz.) pkg. frozen cranberry-orange relish, thawed, and more.

Is Cranberry-Orange Pork Steaks suitable as meat & poultry?

Yes, Cranberry-Orange Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Pork Steaks Recipe

Name: Cranberry-Orange Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 4 pork blade steaks (3/4-inch thick); 1 Tbsp. salt; 1 (10 oz.) pkg. frozen cranberry-orange relish, thawed; 2 Tbsp. orange juice; 1/4 tsp. nutmeg; 4 thin orange slices

Cranberry-Orange Pork Steaks – a delicious recipe with shortening, pork blade, salt, cranberry-orange relish, orange juice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
4 pork blade steaks (3/4-inch thick)
1 Tbsp. salt
1 (10 oz.) pkg. frozen cranberry-orange relish, thawed
2 Tbsp. orange juice
1/4 tsp. nutmeg
4 thin orange slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Cranberry-Orange Pork Steaks

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