Roasted Garlic Chicken Recipe

Name: Roasted Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Beurre Blanc, recipe follows; 1 roasted green bell pepper, chopped; 1 roasted red bell pepper, chopped; 1/2 cup roasted garlic cloves; 1 cup feta cheese, crumbled, plus more for garnish; 6 (8-ounce) boneless, skinless chicken breasts; Pinch chopped garlic; Pinch chopped shallots; 1/2 pound butter, cut into pieces; 1/2 cup Chablis wine; 2 lemons, juiced; 2 cups heavy cream; Salt and freshly ground pepper

Servings: persons

Lemon Beurre Blanc, recipe follows
1 roasted green bell pepper, chopped
1 roasted red bell pepper, chopped
1/2 cup roasted garlic cloves
1 cup feta cheese, crumbled, plus more for garnish
6 (8-ounce) boneless, skinless chicken breasts
Pinch chopped garlic
Pinch chopped shallots
1/2 pound butter, cut into pieces
1/2 cup Chablis wine
2 lemons, juiced
2 cups heavy cream
Salt and freshly ground pepper

1
In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers, garlic, and feta cheese and heat over low heat.
2
Keep warm until ready to use, stirring occasionally.
3
Preheat a grill or grill pan.
4
Place chicken breasts on grill and grill on both sides until completely cooked through.
5
Remove from grill and place on a serving plate.
6
Spoon sauce over the chicken and garnish with crumbled feta cheese.
7
Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat.
8
Add the wine and lemon juice and cook until reduced by half.
9
Add the cream and reduce until it reaches a sauce consistency.
10
Reduce the heat to low and whip in the butter.
11
Season, to taste, with salt and pepper.

1253

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lemon Beurre Blanc, recipe follows, 1 roasted green bell pepper, chopped, 1 roasted red bell pepper, chopped, 1/2 cup roasted garlic cloves, and more.

Yes, Roasted Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Chicken

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